Cheesy Cauliflower Casserole
Description
This cheesy cauliflower recipe features a Cheddar sauce dotted with colorful red and green bell peppers and crunchy cornflakes topped with Parmesan.
Ingredients
•
1 head cauliflower, separated into florets
•
1 cup sour cream
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1 cup shredded Cheddar cheese
•
1/2 cup crushed corn flakes
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1/4 cup finely chopped green bell pepper
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1/4 cup finely chopped red bell pepper
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1 teaspoon salt
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1/4 cup grated Parmesan cheese
•
1 pinch paprika
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
3
Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.
4
Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.