Chicken Korma
Description
This creamy chicken korma is easy to make with chicken breasts, tomatoes, garlic, and a perfect blend of toasted spices for a flavorful Indian curry.
Ingredients
•
1 tablespoon vegetable oil
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4 (2 inch) cinnamon sticks
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10 whole cloves
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10 cardamom seeds
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1 onion, thinly sliced
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2 cloves garlic, minced
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2 (6 ounce) skinless, boneless chicken breast halves
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 cup tomato sauce
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1/2 cup warm water
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1/2 cup buttermilk
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2 tablespoons chopped fresh parsley
Directions
1
Heat oil in a large skillet over medium heat. Add cinnamon sticks, cloves, and cardamom seeds; cook and stir in hot oil for 1 or 2 minutes. Stir in onion and garlic and cook until soft.
2
Add chicken; cook and stir until golden brown, 5 to 7 minutes.
3
Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce and water; simmer over medium-low heat for 10 minutes.
4
Stir in buttermilk until well combined and heated through, about 5 to 8 minutes; stir in cilantro and serve.