Easy Chicken Korma
Description
This delicious and easy recipe for chicken korma is a great way to make and try Indian food. It is served over hot rice and isn't too spicy.
Ingredients
•
3 tablespoons olive oil
•
3 tablespoons butter
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2 large onions, chopped
•
6 tablespoons plain yogurt
•
2 tablespoons mango chutney
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4 cloves garlic, minced
•
2 teaspoons turmeric powder
•
1 teaspoon red chile powder
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2 teaspoons garam masala
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2 teaspoons salt
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4 boneless skinless chicken breast halves, chopped
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1/3 cup sliced almonds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
3
Place onion, yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala into the bowl of a food processor. Process into smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour onion sauce over chicken.
4
Bake in preheated oven for 30 minutes, or until chicken is cooked through. Sprinkle sliced almonds over the top, and serve.