Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Description
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
Ingredients
•
2 (4 ounce) skinless, boneless chicken breast halves
•
1/4 cup sun-dried tomato dressing
•
8 sun-dried tomatoes (not oil packed)
•
1 cup boiling water
•
1/3 cup crumbled feta cheese
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4 cups loosely packed torn fresh spinach
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4 (10 inch) whole wheat tortillas
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1/4 cup sun-dried tomato dressing
Directions
1
In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
2
Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
3
Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
4
Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.