Chocolate Chip Muffins
Description
These chocolate chip muffins are moist, tender, and deliciously chocolaty. You won't believe how easily and quickly you can have them on the table!
Ingredients
•
3/4 cup milk
•
1/3 cup vegetable oil
•
1 egg
•
2 cups all-purpose flour
•
1/2 cup white sugar
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup mini semi-sweet chocolate chips
•
3 tablespoons white sugar
•
2 tablespoons brown sugar
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Combine milk, oil, and egg in a small bowl until well blended.
3
Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.
4
Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
5
Spoon batter into the prepared muffin cups, filling each 2/3 full.
6
Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
7
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
8
Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.