Chorizo Breakfast Burritos
Description
This breakfast burrito with chorizo sausage, onions, scrambled eggs, and cheese rolled up in a warm flour tortilla is the perfect cure for a hangover.
Ingredients
•
cooking spray
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3/4 pound chorizo sausage, casings removed and crumbled
•
1/2 cup chopped red onion
•
1 green chile pepper, seeded and diced
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4 large eggs
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4 flour tortillas
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1 cup shredded Cheddar cheese
Directions
1
Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
2
Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
3
Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.