Crabmeat Roll-Ups
Description
These crabmeat roll-ups features flour tortillas filled with a mixture of cream cheese, cocktail sauce, imitation crabmeat, cheese, and green onion.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup cocktail sauce
•
1 (8 ounce) package imitation crabmeat, chopped
•
1/4 cup shredded Swiss cheese
•
1/4 cup chopped green onion
•
4 (8 inch) flour tortillas
Directions
1
Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.
2
Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.
3
Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.