Cranberry Applesauce Muffins
Description
This easy cranberry applesauce muffin recipe is a great addition to a Christmas brunch or cozy weekend and the aroma while they bake is heavenly!
Ingredients
•
1 cup unsweetened applesauce
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1/3 cup vegetable oil
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1 eggs, beaten
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2 cups all-purpose flour
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1/2 cup white sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup fresh or frozen cranberries, chopped
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1/2 cup pecans, chopped
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
2
In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.