Creamed Onions and Peas
Description
This is a wonderful recipe that calls for fresh or frozen peas and fresh pearl onions. It’s quick and tasty.
Ingredients
•
1 1/2 cups fresh pearl onions
•
2 cups fresh or frozen peas
•
1 tablespoon margarine or butter
•
1 cup heavy cream
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/8 teaspoon onion powder
•
1/8 teaspoon garlic powder
Directions
1
Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.
2
Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.
3
Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.
4
Serve immediately.