Creamy Mashed Potatoes
Description
Deliciously creamy mashed potatoes loaded with butter, sour cream, and cream cheese are baked until golden on top for a perfect potato side dish for any meal.
Ingredients
•
8 large potatoes, peeled and cubed
•
4 ounces cream cheese
•
1/3 cup butter
•
8 ounces sour cream
•
1/2 (1 ounce) package dry Ranch-style dressing mix
Directions
1
Preheat the oven to 350 degrees F ( 175 degrees C).
2
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain, then add cream cheese, butter, sour cream, and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
3
Bake in the preheated oven until the top is golden brown, about 30 minutes.