Crunchy Catfish Nuggets
Description
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
Ingredients
•
1/2 cup dry bread crumbs
•
1/2 teaspoon lemon pepper
•
1/2 cup egg substitute
•
2 (4 ounce) fillets catfish, cut into 1 inch pieces
•
2 tablespoons vegetable oil
Directions
1
In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
2
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.