Curried Lentils
Description
A simple yet flavorful recipe, requiring only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Ingredients
•
1/2 cup dried lentils
•
1 cup water
•
3/4 cup canned cream of coconut
•
1 tablespoon curry paste
•
salt to taste
Directions
1
Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.