Hungarian Pork Chops
Description
Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
Ingredients
•
4 pork chops
•
salt and pepper to taste
•
1/4 cup all-purpose flour
•
2 tablespoons vegetable oil
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1 cup sour cream
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1/4 cup dry sherry
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1/4 cup ketchup
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1 teaspoon Worcestershire sauce
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1/4 teaspoon paprika
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1 bay leaf
Directions
1
Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
2
Stir sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf in a medium bowl until combined; pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).