Danish Christmas Red Cabbage
Description
This Danish Christmas red cabbage is typical in Denmark for Christmas Eve dinner. Pickled red cabbage is a great side dish to roast duck, turkey, or goose.
Ingredients
•
1 small head red cabbage, cored and shredded
•
3 cups water
•
2 cups white sugar
•
2 cups white vinegar
•
2 teaspoons salt
Directions
1
Place cabbage in a large saucepan. Add water, sugar, vinegar, and salt; stir. Bring to a boil, then cover and simmer over medium heat for 1 hour. Serve immediately or chill and reheat later.