Double Chocolate Cake II
Description
If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!
Ingredients
•
1/3 cup vegetable oil
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2 (1 ounce) squares semi-sweet chocolate
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1 egg
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1 cup white sugar
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3/4 cup milk
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1 cup semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
1
Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
2
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.