Downeast Maine Pumpkin Bread
Description
This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gifts!
Ingredients
•
1 (15 ounce) can pumpkin puree
•
4 eggs
•
1 cup vegetable oil
•
2/3 cup water
•
3 cups white sugar
•
3 1/2 cups all-purpose flour
•
2 teaspoons baking soda
•
1 1/2 teaspoons salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/2 teaspoon ground cloves
•
1/4 teaspoon ground ginger
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
3
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
4
Stir flour mixture into pumpkin mixture until just blended.
5
Pour batter into the prepared pans.
6
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
7
Enjoy!