Earthquake Cake I
Description
This is like eating an upside down german chocolate cake.
Ingredients
•
1 (18 1/4 ounce) package German chocolate cake mix without pudding
•
1 cup flaked coconut
•
1 cup chopped walnuts
•
4 cups confectioners' sugar
•
2 tablespoons unsweetened cocoa powder
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6 tablespoons cola-flavored carbonated beverage
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1 cup butter
•
1 (8 ounce) package cream cheese
Directions
1
Prepare cake mix as directed on package.
2
Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
3
Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
5
To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.