Easy Apple Crisp with Honey
Description
This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
Ingredients
•
4 1/2 cups peeled, cored and sliced apples
•
2 teaspoons lemon juice
•
2 tablespoons water
•
1/2 cup honey
•
1 teaspoon ground cinnamon
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3/4 cup brown sugar
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3/4 cup all-purpose flour
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3/4 cup rolled oats
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4 tablespoons butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
3
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
4
Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.