Easy Key Lime Cake
Description
This easy Key lime cake starts with a lemon cake mix and pudding for a moist, citrusy dessert that’s perfect for summer gatherings.
Ingredients
•
1 (18 1/4 ounce) package lemon cake mix
•
1 (3 ounce) package instant lemon pudding mix
•
3/4 cup water
•
1/2 cup vegetable oil
•
4 eggs
•
5 tablespoons key lime juice
•
1 1/2 cups confectioners' sugar
•
3 tablespoons key lime juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
2
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
4
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.