Easy No-Squeezy Cherry Limeade Pie
Description
This cherry limeade pie, a cross between key lime pie and cherry cheesecake, is perfect for summer picnics and barbeques.
Ingredients
•
2 (8 ounce) packages cream cheese, softened
•
4 ounces frozen limeade concentrate, thawed
•
2 tablespoons white sugar
•
1 (9 inch) prepared graham cracker crust
•
1 (21 ounce) can cherry pie filling
•
1/2 cup whipped cream, or to taste
Directions
1
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
2
Top pie with cherry pie filling and whipped cream.