Cherry Crumble Pie with Frozen Cherries
Description
Mix up a tasty crumb topping and all you need is a pie crust, frozen fruit, and a can of pie filling for this super-easy and tasty cherry crumble pie.
Ingredients
•
1/2 cup all-purpose flour
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1/3 cup brown sugar
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3 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/8 teaspoon salt
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1 pinch ground nutmeg
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3 tablespoons unsalted butter, cut into chunks, softened
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1/3 cup rolled oats
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2 1/2 cups frozen pitted cherries
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1 (9 inch) deep-dish pie crust
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1 (21 ounce) can cherry pie filling
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
3
Transfer to a large bowl and stir in oats until thoroughly combined.
4
Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
5
Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.