Blueberry Crumb Pie
Description
This blueberry crumble pie is topped with a cinnamon-oat topping and can be made with fresh or frozen berries. This family-favorite recipe is so easy.
Ingredients
•
1 (9 inch) refrigerated rolled pie pastry
•
3/4 cup white sugar
•
1/3 cup all-purpose flour
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1 tablespoon lemon juice
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2 teaspoons grated lemon zest
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5 cups fresh blueberries
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3/4 cup rolled oats
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2/3 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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6 tablespoons cold unsalted butter, cut into pieces
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
3
Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
4
Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
5
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
6
Remove from the oven and cool on a wire rack before serving.