Creamy Blueberry Pie
Description
A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
Ingredients
•
3 cups fresh blueberries
•
1 (9 inch) deep dish pie crust
•
1 cup white sugar
•
1/3 cup all-purpose flour
•
1/8 teaspoon salt
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2 eggs, beaten
•
1/2 cup sour cream
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1/2 cup white sugar
•
1/2 cup all-purpose flour
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1/4 cup butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
2
Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
3
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
4
Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.