Creamy Apple Blueberry Pie
Description
For this creamy apple blueberry pie recipe, sweet and tender apples and blueberries fill this luscious blueberry apple pie with a crisp crumb topping.
Ingredients
•
3 cups sliced apples
•
1 cup blueberries
•
1 (9 inch) unbaked deep dish pie crust
•
1/4 cup all-purpose flour
•
1/2 cup white sugar
•
1/4 teaspoon ground cinnamon, or more to taste
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon salt
•
1 cup plain yogurt
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 cup chopped pecans
•
1/2 cup rolled oats
•
1/4 cup brown sugar
•
1/2 cup butter
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss apples and blueberries together in pie crust.
3
Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
4
Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
5
Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.