Yummy Blueberry Breakfast Cake
Description
This yummy blueberry breakfast cake recipe is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful, rich coffee cake.
Ingredients
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1 1/4 cups all-purpose flour
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1/2 cup white sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup butter, melted
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1/2 cup milk
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1 egg
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/4 cup white sugar
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3 tablespoons butter, melted
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1 (21 ounce) can blueberry pie filling
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1/4 teaspoon lemon extract
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1/4 cup fresh blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
2
Combine 1 ¼ cups flour, ½ cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir in ½ cup butter, milk, egg, and vanilla extract until evenly combined; pour into the prepared pan.
3
Combine ½ cup flour, ¼ cup white sugar, and 3 tablespoons butter in a separate bowl using a fork until mixture resembles crumbs; sprinkle ½ over batter in pan.
4
Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining ½ crumb topping.
5
Bake in the preheated oven until cake is golden brown, about 1 hour.