Easy Mint Chocolate Chip Ice Cream
Description
This homemade mint ice cream is loaded with chocolate chips and flavored with peppermint for a decadent, creamy, and super refreshing summer dessert.
Ingredients
•
2 cups 2% milk
•
2 cups heavy cream
•
1 cup sugar
•
1 teaspoon vanilla extract
•
1 teaspoon peppermint extract
•
1/2 teaspoon salt
•
3 drops green food coloring
•
1 cup miniature semisweet chocolate chips
Directions
1
Gather all ingredients.
2
Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
4
Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
5
Transfer to an airtight container and freeze until firm, about 2 hours.
6
Serve and enjoy!