Mint Ice Cream
Description
Fresh mint leaves and mini chocolate chips bring sweet, refreshing flavor to this summer-ready homemade ice cream.
Ingredients
•
4 cups fresh mint leaves, or to taste
•
2 cups milk
•
1 cup white sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
2 cups heavy cream
•
1 cup mini chocolate chips
Directions
1
Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.