Chilled Peach Soup
Description
This chilled peach soup recipe makes a creamy and refreshing adult soup that’s delicately flavored with white wine, peach schnapps, mint, and spices.
Ingredients
•
1 cup dry white wine
•
1 cup peach schnapps
•
1/2 cup sugar
•
1 teaspoon chopped fresh mint leaves
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
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2 cups half-and-half cream
•
10 fresh peaches, sliced
Directions
1
Combine wine, Schnapps, sugar, mint, cinnamon, and nutmeg in a large pot; stir in half-and-half until sugar dissolves. Add peaches.
2
Cook over medium heat, stirring frequently until peaches are tender, about 15 minutes; reduce heat if necessary to prevent scorching. Cool slightly.
3
Transfer peach mixture to a blender or the bowl of a food processor; blend until smooth. Refrigerate, covered, until ready to serve.