Easy Moroccan Chicken Tagine
Description
This easy stovetop tagine is an exciting Moroccan chicken stew made with hearty vegetables, chickpeas, and warm spices. Everyone loves this dish!
Ingredients
•
1 tablespoon olive oil
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2 skinless, boneless chicken breast halves - cut into chunks
•
1/2 medium onion, chopped
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3 cloves garlic, minced
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1 small butternut squash, peeled and chopped
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1 (15 1/2 ounce) can chickpeas, drained and rinsed
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 (14 ounce) can vegetable broth
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1 medium carrot, peeled and chopped
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1 tablespoon sugar
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon ground coriander
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1 pinch cayenne pepper
Directions
1
Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook and stir until onion is translucent and chicken is browned, about 15 minutes.
2
Add squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Bring mixture to a boil, then lower the heat slightly and simmer until vegetables are tender, about 30 minutes.