Easy Pancakes
Description
This easy pancake recipe is quick to make with simple pantry ingredients. They cook up nice and fluffy for a family-pleasing breakfast or brunch.
Ingredients
•
1 cup all-purpose flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1 teaspoon salt, or to taste
•
1 cup milk
•
2 tablespoons vegetable oil
•
1 egg, beaten
Directions
1
Gather the ingredients.
2
Combine flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour in milk, oil, and egg; mix until smooth.
3
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop about ¼ cup batter per pancake onto the griddle; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip; cook until browned on the other side. Repeat with remaining batter.
4
Serve hot and enjoy!