Easy Swedish Apple Pie
Description
This lovely Swedish apple pie covered with a sweet, cinnamon crust is perfectly tart and tasty. It's easy to make too, no need to roll out dough.
Ingredients
•
1 1/2 pounds Granny Smith apples - peeled, cored and sliced
•
1 tablespoon sugar
•
1 cup sugar
•
1 cup flour
•
3/4 cup melted butter
•
1 large egg
•
1 teaspoon cinnamon
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
3
Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
4
Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.