Easy Tilapia
Description
This is a delicious fish dish made with capers, tomatoes, butter, and white wine. This recipe uses tilapia fillets, but goes great with any type of fish you like.
Ingredients
•
2 (3 ounce) fillets tilapia fillets
•
2 tablespoons olive oil
•
salt and pepper to taste
•
1 lemon, halved
•
1/2 cup white wine
•
2 tomatoes, seeded and chopped
•
3 tablespoons capers
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1 cup asparagus spears, trimmed and cut in half
•
3 tablespoons butter
Directions
1
Heat a large non-stick skillet over medium heat. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for 3 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a plate, and keep warm.
2
Add wine, remaining 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet. Increase heat to medium high and boil for 2 minutes to burn off alcohol. Reduce heat to low and return fillets to the pan along with the asparagus. Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm.
3
Again, increase heat to medium high and whisk in butter, and boil to desired consistency. Spoon sauce over fish, and serve.