Tilapia with Creamy Sauce
Description
This creamy tilapia dish is quick, easy, and even better, it's healthy! Served on a bed of rice with sauce drizzled artistically around the plate, this dish is absolutely stunning.
Ingredients
•
butter flavored cooking spray
•
4 (4 ounce) fillets tilapia
•
4 teaspoons margarine, melted
•
7 tablespoons lemon juice, divided
•
4 tablespoons chopped fresh dill, divided
•
1 tablespoon lemon-pepper seasoning
•
4 teaspoons cream cheese
Directions
1
Preheat the oven to 375 degrees F (175 degrees C). Grease a baking tray with cooking spray.
2
Place tilapia fillets on the prepared tray and coat them lightly with cooking spray. Spoon melted margarine over each fillet, then drizzle with 2 tablespoons lemon juice. Season with 2 tablespoons dill and lemon pepper.
3
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
4
Meanwhile, combine remaining 5 tablespoons lemon juice, remaining 2 tablespoons dill, and cream cheese in a small bowl. Heat in the microwave for 1 minute 10 seconds, then stir to blend.
5
Place fillets onto serving plates and spoon sauce around them in a decorative fashion.