Easy Turkey Gravy
Description
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Ingredients
•
5 cups turkey stock with pan drippings
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1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 teaspoon poultry seasoning
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1/2 teaspoon black pepper
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1 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1 cup milk
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1/3 cup all-purpose flour
Directions
1
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
2
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.