Easy Turkey Tetrazzini
Description
This easy turkey tetrazzini recipe makes a casserole that combines cooked turkey with pasta in a creamy mushroom sauce topped with cheese and almonds.
Ingredients
•
1 (8 ounce) package egg noodles
•
2 tablespoons butter
•
1 (6 ounce) can sliced mushrooms
•
1 cup chopped onion
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1/2 cup chopped celery
•
2 cloves garlic
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon crushed red pepper
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1/4 cup dry white wine
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2 cups chopped cooked turkey
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1 cup sour cream
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3/4 cup reduced-sodium broth
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1/2 cup grated Parmesan cheese
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1/2 cup sliced almonds (Optional)
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
2
Bring a large pot of lightly salted water to a boil. Add noodles; cook until al dente, 8 to 10 minutes. Drain pasta, transfer to the prepared baking dish, and cover to keep warm.
3
Melt butter in a large, heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook until tender, 6 to 8 minutes.
4
Add garlic, Italian seasoning, and crushed red pepper to the skillet; cook until fragrant, 1 minute more.
5
Add wine, stirring to scrape up any brown bits from bottom of the skillet; cook until most of the liquid evaporates, about 1 minute.
6
Stir in turkey, soup, sour cream, and broth; cook until sauce bubbles, about 1 minute.
7
Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.
8
Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.