Feta and Olive Meatballs
Description
These baked, ground lamb meatballs are flavored with feta and green olives.
Ingredients
•
1 pound ground lamb
•
1/2 cup chopped fresh parsley
•
2 tablespoons finely chopped onion
•
1/2 cup crumbled feta cheese
•
1/2 cup chopped green olives
•
2 eggs
•
1 teaspoon Italian seasoning
Directions
1
Preheat your oven's broiler.
2
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
3
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.