Fried Cauliflower
Description
Learn how to make fried cauliflower with this recipe. Cauliflower florets are battered and deep-fried for a mouthwatering appetizer or side dish.
Ingredients
•
1 head cauliflower, broken into small florets
•
4 cups oil for deep frying
•
1 large egg
•
2 teaspoons milk
•
1 cup cracker crumbs
Directions
1
Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.
2
Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
3
Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
4
Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.