G's Flank Steak Marinade
Description
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients
•
1/2 cup soy sauce
•
2 tablespoons brown sugar
•
2 tablespoons lemon juice
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
1 tablespoon minced onion
•
1 teaspoon ground ginger
•
1/2 teaspoon black pepper
•
1 (1 1/2-pound) beef flank steak
Directions
1
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
2
Preheat an outdoor grill for high heat, and lightly oil grate.
3
Grill steak for 7 to 8 minutes per side, or to desired doneness.