Poker Night Marinade for Steak
Description
Whether you're grilling flank, rib-eye, or trip-tip steaks for your next poker night, this soy-Sriracha marinade with liquid smoke will garner rave reviews.
Ingredients
•
1 cup olive oil
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1 cup soy sauce
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3 tablespoons dried oregano
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3 tablespoons ground cumin
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3 tablespoons red wine
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3 tablespoons Worcestershire sauce
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3 tablespoons liquid smoke flavoring
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2 tablespoons lime juice
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1 tablespoon Sriracha sauce
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1 tablespoon ground black pepper
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2 teaspoons minced garlic
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2 teaspoons cayenne pepper
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2 teaspoons chili powder
Directions
1
Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.