London Broil
Description
This London broil recipe is a quick fix for an inexpensive cut. Mix up a flavorful marinade and let the meat sit overnight for a perfect flank steak.
Ingredients
•
3 tablespoons soy sauce
•
1 tablespoon ketchup
•
1 tablespoon vegetable oil
•
1 clove garlic, minced
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon dried oregano
•
4 pounds flank steak
Directions
1
Gather all ingredients.
2
Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.
3
Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.
4
Preheat an outdoor grill for high heat, and lightly oil the grate.
5
Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.