Whiskey-Marinated Steak

Prep time: 15 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.

• 2/3 cup water

• 1/2 cup whiskey

• 1/2 cup pineapple juice

• 1/2 cup brown sugar

• 1/2 cup diced onion

• 1/3 cup teriyaki sauce

• 1/3 cup soy sauce

• 1/4 cup liquid smoke

• 1 teaspoon minced garlic

• 4 (8 ounce) rib-eye steaks

1 Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

2 Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

3 Preheat an outdoor grill for high heat, and lightly oil grate.

4 Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.