German Wiener Schnitzel
Description
An authentic German wiener schnitzel recipe made with veal and simple breading.
Ingredients
•
2 pounds veal
•
1 cup all-purpose flour
•
4 eggs
•
1 tablespoon vegetable oil
•
salt and pepper to taste
•
4 cups bread crumbs
•
1/8 cup oil for frying
Directions
1
Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
2
Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.