Germantown Cookies

Prep time: 15 min
Cook time: 12 min
Servings: 40
Yield: 40 servings

Description

Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon orange zest
1 cup coconut
1 cup rolled oats
1 cup chopped pecans

Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the butter mixture. Finally, mix in the orange zest, coconut, oats and pecans. Drop by tablespoonfuls onto cookie sheets.
3 Bake for 10 to 12 minutes in the preheated oven, or until the edges begin to brown slightly. Allow cookies to cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.