Ginger Glazed Mahi Mahi
Description
This Asian-style ginger sauce for mahi mahi fillets is a snap to make with a fresh ginger, honey, soy sauce, balsamic vinegar, and garlic marinade.
Ingredients
•
3 tablespoons honey
•
3 tablespoons soy sauce
•
3 tablespoons balsamic vinegar
•
2 teaspoons olive oil
•
1 teaspoon grated fresh ginger root
•
1 clove garlic, crushed or to taste
•
4 (6 ounce) mahi mahi fillets
•
salt and pepper to taste
•
1 tablespoon vegetable oil
Directions
1
Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
2
Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
3
Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.