Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Description
A warm, flavorful dish filled with mahi-mahi, fresh fruit and ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
Ingredients
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1 tablespoon olive oil
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salt and pepper to taste
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6 (3 ounce) fillets mahi mahi fillets
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1/3 cup sour cream
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1 tablespoon lime juice
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1 teaspoon minced fresh ginger root
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1/4 teaspoon ground cumin
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1 dash cayenne pepper
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1 large mango - peeled, seeded and diced
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1 cup diced fresh pineapple
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1 avocado - peeled, pitted and diced
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1 jalapeno pepper, minced
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6 (6 inch) flour tortillas, warmed
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1 cup chopped fresh cilantro
Directions
1
Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
2
Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
3
To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.