Spicy Shrimp Tacos
Description
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Ingredients
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8 Mission® Small/Fajita Super Soft Flour Tortillas
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1 pound medium shrimp, peeled and deveined
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons fresh lime juice
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1 tablespoon olive oil
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1/2 cup diced fresh mango
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1/2 cup diced red onion
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1/2 cup fresh cilantro, coarsely chopped
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1 tablespoon Sriracha sauce
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1/2 cup Ranch dressing
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Fresh lime wedges, as needed
Directions
1
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.