Gobi Aloo (Indian Style Cauliflower with Potatoes)
Description
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
Ingredients
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1 tablespoon vegetable oil
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1 teaspoon cumin seeds
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1 teaspoon minced garlic
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1 teaspoon ginger paste
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2 medium potatoes, peeled and cubed
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1/2 teaspoon ground turmeric
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1/2 teaspoon paprika
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1 teaspoon ground cumin
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1/2 teaspoon garam masala
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salt to taste
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1 pound cauliflower
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1 teaspoon chopped fresh cilantro
Directions
1
Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
2
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.