Grandma B's Bean Soup
Description
Grandma's ham and bean soup recipe is always a favorite. Just pull out your slow cooker, grab six simple ingredients, and get ready to enjoy a hearty bowl.
Ingredients
•
1 pound dry navy beans
•
2 quarts water
•
2 cups cubed cooked ham
•
2 medium potatoes, peeled and diced
•
3 carrots, peeled and shredded
•
3 stalks celery, sliced
•
1 medium onion, diced
Directions
1
Cover beans with several inches of cool water in a large container. Let soak, 6 hours to overnight.
2
Drain beans and place into a slow cooker. Add enough water to cover, then mix in ham, potatoes, carrots, celery, and onion.
3
Cover and cook on High for 3 1/2 hours. Switch to Low and continue cooking for at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.