Grandmother's Buttermilk Cornbread
Description
The best homemade cornbread recipe uses cornmeal and buttermilk to bake a moist, sweet, tender, and golden cornbread—just like Grandma made!
Ingredients
•
1/2 cup butter
•
2/3 cup white sugar
•
2 large eggs
•
1 cup buttermilk
•
1/2 teaspoon baking soda
•
1 cup cornmeal
•
1 cup all-purpose flour
•
1/4 teaspoon salt
Directions
1
Gather all ingredients.
2
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
3
Melt butter in a large skillet or saucepan over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
4
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
5
Pour batter into the prepared pan.
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
7
Serve and enjoy!