Grandmother’s Peach Fuzz
Description
Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Ingredients
•
3/4 cup spiced rum
•
1 (6 ounce) can frozen limeade concentrate
•
3 large ripe peaches, halved and pitted with skins on
•
2 cups ice cubes
•
1 teaspoon white sugar, or to taste
Directions
1
Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!